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Fresh and Green Blanched Chinese Broccoli
Broccoli is blanched in boiling water in a stainless steel pot to preserve the fresh green color, healthy cooking with vegetables, copy space, selected focus, narrow depth of field
Chef blanched bunch of basil in simmering pot.
Blanched broccoli cabbage cooling down in icy water in a bowl on wooden table
Peaches in a pot of boiling water that are being blanched, after which they will be immediately put into ice cold water, to be able to easily remove their skins prior to canning.

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